Conference App Sponsor: Pfizer Injectables
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Tuesday, July 31 • 10:30am - 11:30am
Food and Nutrition Services: A Look at Successful Ways to Manage Cost in Acute Care Facilities

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Abstract:  Representatives from three HCA facilities will discuss their successes in managing food cost and revenue enhancement activities in the retail side of the business. They will review the HCA National Food Management project, provide a description of the food and nutrition business model, explain food procurement best practices and standardization of core food items and disposables, and discuss ways to maximize revenue from the Food and Nutrition department.


Learning Objectives:

     1.    Describe the food and nutrition department business structure.
     2.    Describe cost savings based on food procurement.
     3.    Describe revenue enhancement and generating opportunities related to retail business


1 contact hour: MM, E, D


Joyce Hagen-Flint

Joyce Hagen-Flint is the division director, food and nutrition services, HCA West Florida Division, with more than 30 years of experience in acute care, long-term care, senior care and community service. Since 2003, Hagen-Flint has been director of food and nutrition services at Regional... Read More →

Mary Ann Moser

Mary Ann Moser currently works as the Food, Nutrition and Conference Center Director for Medical City Hospital in Dallas. She previously served as a consultant in food and nutrition services identifying cost reduction opportunities and process improvement. She assisted in the curriculum... Read More →

Mark Schnelle

Mark Schnelle has more than 20 years’ experience in food service. In 2010 he was awarded an HCA Innovator’s award in the Service Excellence Category for his business plan referred to as “The Bedside Buffet.” Schnelle participated in the inaugural HealthTrust Food and Nutrition... Read More →

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Teva Health Systems

Sponsor: Education Session Tuesday (10:30AM)

Tuesday July 31, 2012 10:30am - 11:30am
Room 106-107

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